Fleischmann (fermento): diferenças entre revisões

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Levedura biológica, não química.
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[[Image:Fleischmann's Yeast advertisement, 1932.jpg|right|thumb|300px|Um anúncio de 1932.]]
'''''Fermento Fleischmann''''' é uma [[marca]] de [[levedura química]] vendida para o consumidor e mercados industriais nos [[Estados Unidos]] e [[Canadá]]. Encontra-se disponível numa série de formas diferentes, cada um com a sua própria propriedade específica. O fermento biológico seco ''Fleischmann'' é mais conhecido de seus produtos de levedura, devido à sua vida útil prolongada em comparação com fermento fresco. É propriedade da [[Associated British Foods]].
 
A empresa foi fundada por [[Charles Louis Fleischmann]], seu irmão Maximiliano, e Gaff James em [[Riverside (Ohio)|Riverside]], [[Ohio]], em [[1868]].<ref name=time1>{{cite news |first= |last= |authorlink= |coauthors= |title=Morgan Mergers |url=http://www.time.com/time/magazine/article/0,9171,732595-2,00.html |quote=But also announced last week was a Morgan-managed merger of Fleischmann Co., Royal Baking Powder Co., and E. W. Gillett, Ltd. ... No transportation problem existed in 1868 when Charles and Maximilian Fleischmann, immigrants from Austria-Hungary, and James Gaff of Cincinnati, founded Gaff, Fleischmann & Co. at Riverside, Ohio. Their first great forward step was made in 1876 when they exhibited a Model Vienna Bakery at the Centennial Exposition in Philadelphia. From the fame of this exhibit came an increased demand for Fleischmann's yeast. Soon there was a Fleischmann plant on Long Island, then another at Peekskill, N. Y, Guiding spirit of the early Fleischmann company was Charles Fleischmann, who died in 1897. It was under the leadership (1897-1925) of the late Julius Fleischmann that the company went through its major expansion period. Following his death, his brother, Major Max C. Fleischmann, stepped to the front. |work=[[Time (magazine)]] |date=1929 |accessdate=2008-08-04 }}</ref>